Extra-virgin Olive Oil “Terras do Sabor - Colheita“ produced from selected olive trees and pesticide-free farming on the banks of the Sabor and Douro rivers in the Trás-os-Montes region.

Organic certification scheduled for 2024

To obtain an olive oil of exceptional quality, our olives are manually harvested at optimum ripeness from late November to early December. They are taken to the stone mill and pressed within just a few hours after picking.

Intense, rich fruity flavours, slightly bitter; perfect for seasoning meat, salads, tomatoes with mozzarella.